Food Forward: The Future of Food

 

A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, Food Forward TV visits tech­savvy growers flying crop­monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan. And one woman tests consumer’s tastes by serving up an alternative source of protein–edible insects!

• Author, Michael Pollan’s Website
• 3D Robotics
• Department of Chemistry and Biochemistry, and BioFrontiers Institute, University of Colorado, Boulder
• La Cocina
• Don Buguito