Food Forward: Wild Food, I Think I Love You
Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat. That’s all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food? Food Forward TV
heads deep into America’s backwoods joining mushroom pickers on Washington’s Olympic peninsula, charitable deer hunters in North Carolina and roadkilleating hillbillies in West Virginia.
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