Season 1, Episode 6: Continental Cake

Premiered February 1 | check local listings

And then there were six. The remaining bakers now face three European cakes. For the Signature, bakers are asked to make yeast-leavened cakes. Their work is cut out for them in the most demanding Technical challenge yet: they have two hours to make the 24-step Swedish Princess torte. And finally, for the Showstopper, they must create a contemporary version of the Hungarian Dobos torte.

 

Technical Challenge Recipe

Think you can hang with the contestants on the show? Here is the technical challenge recipe from the judges. Try it at home and see how well you can do.

 

Contestant Recipes

For each episode, some of the contenstants have made their personal recipes available online. Unfortunately, not all recipes are available.

 

Meet the Bakers