Premiered February 8 | check local listings
Week seven in the tent sees the bakers tested on all kinds of weird, wonderful pastries. They’re assigned Signature savory parcels, ranging from pasties to samosas. The Technical challenge throws them into uncharted territory with a pastry none has heard of: the round and crusty kouign amann. Paul tests the bakers’ patience in a challenge to create this multi-layered, buttery pastry. Finally, Showstopper éclairs will give five lucky bakers a spot in the quarter-finals.
Technical Challenge Recipe
Think you can hang with the contestants on the show? Here is the technical challenge recipe from the judges. Try it at home and see how well you can do.
For each episode, some of the contenstants have made their personal recipes available online. Unfortunately, not all recipes are available.
Meet the Bakers