Premiered August 12, 2016 on PBS [check local listings]
Only three of the original twelve bakers remain. They face off in the final challenges. In the final signature challenge, the bakers make 16 iced buns, in two varities, in three hours. In the technical, the judges use one of Paul’s recipes: the bakers mustbake raspberry-flavoured mille-feuille in two hours. The recipe involves pastry, something all of the bakers have struggled with. In the final Showstopper, the bakers are given four hours to make classic British cakes in a multi-layered presentation.
Behind-the-Scenes
Finalist Ian on His Final Week in the Tent
Everything started for Ian because his wife jokingly said she wanted to attend Baking Show’s garden party. Continue
Finalist Tamal on His Final Week in the Tent
Tamal’s older sister taught him how to bake, and he even made her wedding cake. Continue
Finalist Nadiya on Her Final Week in the Tent
Nadiya’s sister-in-law was a big fan of the show, and encouraged her to apply. Nadiya never thought she would make it to the final. Continue
Technical Challenge Recipe
Paul’s Raspberry Millefeuille
Recipe available on the BBC Food site
Baking Fun
Show Us Your Bakes!
Do you love to bake along with the show? Whether you are attempting the technical challenges along with the bakers or just baking for fun, we want to see your creations! Continue
Play Baking Show Bingo
Print our special Bingo card and play along as you watch! Continue
Meet The Bakers
Alvin
Dorret
Flora
Ian
Marie
Mat
Nadiya
Paul
Sandy
Stuart
Tamal
Ugne
Presented by:
Produced by:
Support for this program provided by:
