Season 3, Episode 6: Pastry - PBS Food

Season 3, Episode 6: Pastry

Premiered July 22, 2016 on PBS | check local listings

With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart in two hours, the challenge being that it must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper – the bakers must make two types, all using their own puff pastry – in three hours and forty five minutes.

 

Technical Challenge Recipe

 

Paul's Flaounes Recipe

Paul’s Flauones Bread

Recipe available on the BBC Food site

 

Baking Fun

 

Meet The Bakers

 

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