Premiered July 6, 2018 on PBS | check local listings
This week, the bakers get their just dessert as they face three challenges all designed for a sweet tooth.
Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time, it’s a main stay of French baking, the crème caramel, and for some, there’s more wobble than expected.
Proceedings are rounded off with a mammoth 6-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker, and who will hang up their apron for the last time?
Technical Challenge Recipe
Think you can hang with the contestants on the show? Try the technical challenge recipe from the judges at home and see how well you can do. Don’t forget to share pictures on Twitter and Instagram using #PBSBakingShow.
Contestant Challenge Recipes
For each episode, some of the contestants have made their personal recipes available online. Unfortunately, not all recipes are available.
- Monte Bianco: Chestnut, Chocolate and Coffee Dacquoise
- Clementine and Chestnut Torte
- Elderflower and Bramble Berry Pavlova
More Baking Fun
Meet The Bakers