By Laura Theodore, the Jazzy Vegetarian
Tis the season to eat jolly! Every year I reminisce about my childhood, when my Mother and Grandmother served delightfully delicious meals and sinfully scrumptious treats at holiday time. As an adult, I still crave theses traditional dishes, so creating vegan versions of these beloved classics has become a pleasure. If you, like so many Americans, are serving vegetarians and omnivores alike this December, here are some of my newest favorite holiday recipes to savor, serve and share throughout this merry season. Happy, Healthy Holidays!
The Jazzy Vegetarian’s Holiday Menu
- Cashew and Quinoa Loaf
- Asparagus with Vegan Hollandaise Sauce
- Paprika and Rosemary Roasted Red Potatoes
- Creamy Broccoli Soup
- Fig, Kale, and Tomato Salad
- Holiday Sandies Cookies
Meet Laura TheodoreLaura Theodore is the Jazzy Vegetarian, which can be seen on many PBS stations. The show focuses on vegan cooking featuring quick and easy recipes and tips that will make adding healthier choices into your everyday lifestyle a breeze!