Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine. Along the way, Pati shares meals with locals from all walks of life and reflects on the melding of cultures. You can enjoy some of the fabulous dishes from the show at home.
Recipes From the Show
Carne Asada Fries
The Original Caesar Salad
Green Chile Sundae
Sonoran Hot Dogs
Pulpo Tacos
Chimichangas
Tacos Matamoros
Rolled Tacos con Salsa
Queso Dip
Bean and Cheese Burrito
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Support for this program provided by:
