Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Check back each Thursday for a new episode.
True Cost Accounting: The Real Cost of Cheap Food
Local vs. Organic
Food Waste
Wheat or White?
Economies of Community
Community Supported Agriculture (CSA)
Seeds
Unconventional Agriculture
Grass Fed
Traceability
Terroir
What is Sustainability?
Antiobitic-Free
Fair Trade vs. Direct Trade
GMOs
Land Trust
Water
Urban Farming
Food Security
57 (The Average Age of the American Farmer)
The Story of an Egg
Local
Forage