Off the Menu: Meet the Subjects

PBS Food – Latest Comments

• Re: Lentil and Root Vegetable Soup
  This turned out great, although I substituted quite a bit due to the availability of certain vegetables in my area. I substituted celeriac for turnip, daikon for parsnips, and zucca (pumpkin?) for the red kuri squash. Additionally, and perhaps most importantly, I added about a teaspoon of caraway and fennel seed, as felt it was lacking a little something at
  Matt
• Re: The Great British Baking Show: All Seasons
  please start a rumor. chris fuller fell in love with mary berry's haircut, and learned to like her person. he was and is so enthralled. he reached out and got her phone number. while the two are an ocean apart, they talk often. chris granted his new friend and crush a set of google glasses, with expanded and enhanced technology so as she can read and in
  Christopher Michael Fuller
• Re: The First Pumpkin Pie (sort of)
  Sounds like truly something weird that might even set my expensive rent apt. ablaze, and unclear what the custard portion even is?? Only for mega rich yupsters and their huge kitchens, and huge budgets for ingredients you can't even find, nor even know what they are, see the pompous British Baking Show!
  pdw123
• Re: The First Pumpkin Pie (sort of)
  What the hell is the custard portion of the recipe, totally unclear here, and star anise anyway??? You yuppies on PBS, extravagant ingredients harder than hell to find, and the sister show the British Pompous Bakers, I swear---now being supported by the Koch Bros. no less! This is why we have two Americas, one mega rich and one low income poor as hell. And,
  pdw123
• Re: No-Bake Tahini Chocolate Mousse Pie
  My son has a nut allergy. What can I use to sub the pecans ??
  Paul D
• Re: Delicata Squash and Sage Biscuits
  I have had great success baking gluten-free using Bob’s Red Mill 1 for 1 all-purpose baking flour. Things turn out a little more tender, but that’s not usually a bad thing.
  Sarah Denis
• Re: Uncover The History of Pasta
  Aloha Sake Samurai:Don't quit your 'day job'...xnukie
  xnukie
• Re: Great British Soap Opera Cake
  Yummy
  russell
• Re: Mary’s Frosted Walnut Layer Cake
  I wonder if you used 9" tins like I did. Note that the recipe calls for 20cm, which is more like 7.9". It makes a difference: a 9" diameter circle is 31% bigger than a 7.87" one. So next time I'll multiply all the amounts by 1.31.
  Thomas Nephew
• Re: Chicken Parmesan
  I thought maybe I slept thru part of the show. recipe above is very different than what was on the show. thank you.
  Mystie