Tune in or Stream August 7
The history of Haitian immigration to Miami is deep and layered. Food serves as a way for the community to celebrate together and helps educate the region about its culture. From the tropical, tangy soursop ice cream and the spicy, nutty mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics while embracing the detailed history — and music and art — of Haitians in the city of Miami.
Join the Conversation
Meet Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden, and in 2017, Red Rooster Shoreditch in London and Marcus B&P in Newark. He has thrilled the food scene with a blend of culture and artistic excellence, first catching the attention of the culinary world at Aquavit. During his tenure as executive chef there, he received an impressive three-star rating from The New York Times, the youngest person ever to receive such an accolade. Continue Reading
- Detroit Explore the culture and flavor of Detroit’s Middle Eastern community. Tune in or stream July 10 at 9/8c.
- New Orleans Discover how Vietnamese residents have influenced the city in delicious ways. Tune in or stream July 17 at 9/8c.
- Chicago Visit Chicago’s Mexican community to learn about its heritage and cuisine. Tune in or stream July 24 at 9/8c.
- Queens, NYC Go inside the Indo-Guyanese community in Queens to explore its roots and cuisine. Tune in or stream July 31 at 9/8c.
- Miami Explore the cuisine, culture and history of the city’s Haitian community. Tune in or stream August 7 at 9/8c.
- Washington, D.C. Dine, dance and dish with the Ethiopian community in the nation’s capital. Tune in or stream August 14 at 8/7c.