Feature

No Passport Required: New Orleans

 

 

Premiered July 17

Check local listings.

New Orleans is known for being one of the most vibrant food cities in America, thanks in part to the Vietnamese community’s culinary contributions. With Cindy Nguyen, NOLA’s first Vietnamese councilwoman, Marcus learns about the essentials of the cuisine. Alongside Peter Nguyen and Tung Nguyen, he sees how young chefs are taking culinary traditions and translating them for a new, multicultural generation. Marcus takes in everything, from pho and bánh mì to Vietnamese iced coffee, and hears about the impact the BP oil spill and Hurricane Katrina had on the community.

 

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Faces of New Orleans

Leah Chase

Leah ChaseQueen of Creole cuisine Leah Chase maintains her legendary status far past the reaches of New Orleans. For over half of her life, Chase has been a figure of New Orleans’s Dooky Chase — the restaurant she started with her husband, Edgar “Dooky” Chase, in the 1940s as an expansion of a corner stand that sold sandwiches and lottery tickets. In 2016, she received the James Beard Foundation’s Lifetime Achievement Award, and at 95 years old she continues to be celebrated for playing a major role in the civil rights movement, being a champion of African-American art, and transforming the country’s Creole cooking.

Cyndi Nguyen

Cyndi NguyenWhen New Orleans councilwoman Cyndi Nguyen beat out James Gray last fall for the seat representing New Orleans East and the Lower Ninth Ward, she had a nine-point victory. The triumph named her the first Vietnamese-American city council member in New Orleans. Nguyen — who was born in Vietnam — left home with her family at 5 years old, near the tail end of the Vietnam War. The Kellogg Fellow is also the executive director of VIET, a nonprofit she co-founded in 2011 that helps over 600 non-English-speaking families fold into American society.

Khai Nguyễn

Khai NguyễnKhai Nguyễn grew up in the Village de L’Est neighborhood of Eastern New Orleans, sometimes referred to as Little Vietnam. Nguyễn graduated from Tulane University with a degree in marketing, which brought him to Veggi — a farmers cooperative comprising local farmers and fisherfolk. Inspired by the effects of the BP oil spill, Veggi is dedicated to providing the highest-quality local produce to the Greater New Orleans area and beyond. At Veggi, Nguyễn coordinates orders from the Vietnamese farmers and also handles public relations and the company’s social media presence.

 

Where Marcus Visited in New Orleans

T2 at St. Roch Market

T2 at St. Roch Market

2381 St. Claude Avenue
New Orleans, LA

Pho NOLA

Pho NOLA

3320 Transcontinental Dr
Metairie, LA 70006

Manchu Food Store

Manchu Food Store

1413 N Claiborne Ave
New Orleans, LA 70116

Dooky Chase's Restaurant

Dooky Chase’s Restaurant

2301 Orleans Ave
New Orleans, LA 70119

Drip

Drip

703 Carondelet St
New Orleans, LA 70113

Banh Mi Boys

Banh Mi Boys

5001 Airline Dr
Metairie, LA 70001

Dong Phuong Bakery

Dong Phuong Bakery

14207 Chef Menteur Hwy
New Orleans, LA 70129

 

Meet Marcus Samuelsson

Marcus SamuelssonMarcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden, and in 2017, Red Rooster Shoreditch in London and Marcus B&P in Newark. He has thrilled the food scene with a blend of culture and artistic excellence, first catching the attention of the culinary world at Aquavit. During his tenure as executive chef there, he received an impressive three-star rating from The New York Times, the youngest person ever to receive such an accolade. Continue Reading

 

More Episodes

No Passport Required: Detroit

Detroit

Explore the culture and flavor of Detroit’s Middle Eastern community. Tune in or stream July 10 at 9/8c.

No Passport Required: New Orleans

New Orleans

Discover how Vietnamese residents have influenced the city in delicious ways. Tune in or stream July 17 at 9/8c.

No Passport Required: Chicago

Chicago

Visit Chicago’s Mexican community to learn about its heritage and cuisine. Tune in or stream July 24 at 9/8c.

No Passport Required: Queens, NYC

Queens, NYC

Go inside the Indo-Guyanese community in Queens to explore its roots and cuisine. Tune in or stream July 31 at 9/8c.

No Passport Required: Miami

Miami

Explore the cuisine, culture and history of the city’s Haitian community. Tune in or stream August 7 at 9/8c.

No Passport Required: Washington, D.C.

Washington, D.C.

Dine, dance and dish with the Ethiopian community in the nation’s capital. Tune in or stream August 14 at 8/7c.

 

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