Ten Foods to be Thankful for This Year | PBS Food

Ten Foods to be Thankful for This Year

 

Zucchini:

We love zucchini and not because it’s just so fun to say. There is really so much to do with this vegetable. You can stuff it, roast it, grill it, puree it, mash it, bake it… the list goes on and on.

Try out these two recipes featuring zucchini:

Roasted Stuffed Zucchini from "The Victory Garden"
Zucchini Tart from "Bay Area Bites" food blog
 

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