Holiday Eggnog Recipe | Fresh Tastes Blog | PBS Food

Get Ready to Bring On the Holiday Eggnog!

Egg Nog

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Once a staple at holiday parties, eggnog is one of those foods that have gone the way of the fruitcake. It’s unfortunate that it’s become relegated to retirement home holiday mixers, because when done right, eggnog is delicious!

Egg Nog

It’s easy to pin the blame for ‘nog going out of style on the high calorie content or concerns about food borne illnesses, but personally I think it’s because most eggnogs sold in cartons are just gross. Syrupy sweet and tasting of fake rum, they bare little resemblance to eggnog made from scratch.

Egg Nog

Served warm with a splash of Scotch, this creamy holiday treat will take the chill off the coldest of winter days. Even chilled, it will warm you up from the inside if you add enough hooch.

Egg Nog

Leftovers from your holiday party taste great added to your morning coffee, and replacing the milk in pancakes for a little ‘nog makes for a delicious breakfast treat.

Vanilla Eggnog

Food blogger Marc Matsumoto shares this vanilla eggnog recipe in a full post on the Fresh Tastes blog.

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    Ingredients

    Directions


Marc Matsumoto is the food blogger behind Fresh TastesMarc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network.

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