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Gooey Baked Feta with Olives and Cherry Tomatoes

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I love a baked dip of any kind. This one is a little different.

In the summer, I gravitate towards super easy appetizers. I want to spend my time outside, hanging out with friends, watching fireworks and warding off mosquitos!

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I love this particular appetizer because all it really requires in the work department is mixing a few things together. There’s so much balance in this dish; brightness, acidity, delicious fatty olives and some spice. It all results in a warm dip that’s perfect for spooning over a piece of warm bread. I usually like cold things in the summer, but this appetizer—while warm—is super light and refreshing.

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Let me know if you try it!

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Gooey Baked Feta with Olives and Cherry Tomatoes

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    Ingredients

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Adrianna Adarme - PBS Food Fresh Tastes Blogger [3]Adrianna Adarme [3] is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen [4], where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She’s a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter [5], Instagram [6], or Facebook [7].