Herb Deviled Eggs Recipe | Fresh Tastes Blog | PBS Food

Make Herb Deviled Eggs for Easter

Herb Deviled Eggs Recipe from PBS Food

Whenever spring rolls around I get really excited because I know it’s time for my favorite appetizer, snacking food ever: deviled eggs. I can eat way too many deviled eggs and I have. You definitely shouldn’t do this because then you won’t have room for other Easter fare like hot cross buns and honey-baked ham. My parents never gave us gifts on Easter. Instead it was a day about a day with family and spending time with one another.



The best gift I think is food and good company. These herb deviled eggs are so simple and refreshing. The best tip that I learned from my friend Billy is to push the egg yolks through a sieve. It breaks the the egg yolks into teeny tiny bits, resulting in the fluffiest and creamiest filling ever. I highly recommend it!


Herb Deviled Eggs



  • 6 large eggs, boiled and peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon fresh chives, minced
  • 1 teaspoon finely minced tarragon
  • 1 teaspoon finely minced Italian parsley
  • Salt and pepper to taste
  • Ground paprika, as garnish


  1. Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl.
  2. Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, yellow mustard, and fresh herbs: chives, tarragon, Italian parsley.
  3. Add a few pinches of salt and a few turns of freshly ground pepper and give it a taste. Adjust the seasoning according to taste.
  4. Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling.
  5. Garnish with a few dashes of ground paprika.

Adrianna Adarme - PBS Food Fresh Tastes BloggerAdrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She’s a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.

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