One of the things I love the most about where I live in California is that we get such amazing produce, especially in the summer! There are farmers markets year-round here, but everything just seems to come in full force during the summer months and I just cant get enough. This is my second year participating in a CSA program with a local farm here and Ive been just loving getting a huge bag bursting with fresh veggies once a week. And one of the veggies that has been the spotlight lately is Swiss chard!
I was recently talking to a friend about favorite dinner side-dishes and was shocked when she admitted she loves the idea of Swiss chard, but had no idea how to prepare it. Honestly, it can be a little boring simply steamed, but if youre willing to get a little creative in the kitchen it is one of the most rewarding members of the green family!
This recipe only takes about ten minutes to make, but the flavors are absolutely delicious and it would pair perfectly with just about anything youre making. I love the addition of toasty hazelnuts to greens and with a burst of bright flavor from the lemon youll have a new favorite vegetable dish in no time. Farmer's Markets can provide great inspiration for new dishes. Jenna Weber of Eat, Live, Run shows how swiss chard can revitalize your veggie consumption. See the full post at the Fresh Tastes Blog. Yield: 2 servings
Swiss Chard with Lemon and Hazelnuts
Ingredients
Directions
