Julia Child and My Son | #CookForJulia | PBS Food

Julia Child and My Son

By Chef Suzanne Tracht, Jar, Los Angeles

I was working as a chef a Campanile when Julia came in for lunch. I believe that it was Julia’s 80th birthday. I had recently given birth to Max, my first child. He was only 7 weeks old and was visiting the same day that Julia was there so we were able to capture this celebration. The photo means a lot of us and always gives me inspiration when I’m cooking at Jar.

About Suzanne Tracht

Suzanne Tracht is among the rare group of American women chefs who have achieved the ultimate dream of owning their own restaurant. With Jar, her modern chophouse in the heart of Los Angeles, Tracht dazzles Angelenos with the allure of her familiar retro dishes from the American culinary repertoire. Her contemporary interpretation of dishes like Pork Belly and Chocolate Pudding prove that delicious food can also be unpretentious. Learn more at the Jar, Los Angeles website.

About Julia Child Restaurant Week

Julia Child Restaurant week features more than 100 restaurants across the country and honors the contributions and legacy of Ms. Child. Events will kick off on August 7 and run through her 100th birthday on August 15. Each restaurant will feature special menus or events inspired by the 100 most beloved Julia Child recipes. To learn more and see what restaurants are participating near you, visit: jc100.tumblr.com.

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