Breaking Down Julia Child's Bouillabaisse | #CookforJulia | PBS Food

Marc Matsumoto Breaks Down Julia’s Bouillabaisse

Julia inspired a generation of home cooks and left an indelible mark on America’s culinary heritage. Her tome, Mastering the Art of French Cooking, set out to do what no other American cookbook had done before: to make French cuisine accessible to the masses.

Continue reading “Use Julia Child’s Bouillabaisse for Seafood Stew”

You Might Also Like

Getting Hungry?

Sign up for weekly recipes