Chickpea Cakes | Kitchen Explorers | PBS Food

Chickpea Cakes

These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but without the benefit of a deep-fried crust, so we amp up the internal flavoring. Try them with tomato jam for a big flavor combination.

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