I love a good muffin recipe, don’t you? These coconut pecan lemon glazed muffins will not disappoint. Made with a combination of lemon zest, coconut, and pecans, the texture of these muffins are dense but not heavy. They are also not too sweet but sweet enough. The topping toasts itself while baking in the oven which gives it such a beautiful toasted coconut look. Using the juice of a lemon and a tablespoon of sour cream, the citrus glaze adds a nice finishing touch to and adds a pleasant lemony flavor.
With Easter happening in less than a week, these muffins would go great with either breakfast or brunch. Enjoy!