Fried Egg and Avocado Sandwiches | Kitchen Explorers | PBS Food

Fried Egg and Avocado Sandwiches

Fried Egg Sandwich (1 of 1)Recently I became obsessed with making the perfect fried egg sandwich. I asked everyone for his or her ideal recipe — of course everyone had a slightly different answer. Ultimately and happily I settled on this combination but you might also enjoy adding steamed spinach, roasted peppers, mayonnaise, mustard, tapenade or bacon. We used Cheddar and jalapeño bread from the farmer’s market but assuming you can’t find that (good assumption, right?), you can use sourdough, Challah, French bread, even English muffins. You might like to serve these sandwiches for breakfast, brunch or dinner with orange slices and turkey bacon.

Frying an egg is a basic kitchen skill to teach your children so you may want to ask them to help you prepare this recipe. If you don’t like sunny side up eggs or runny yolks, cook them a bit longer or flip them gently and cook for 1 – 2 more minutes so the yolks cook through (over easy).

You might also enjoy these delicious egg sandwiches:

egg-muffin-sandwich Egg muffin sandwiches from KE contributor Alice Currah

Monica Bhide's Egg Sandwich Indian Express Fried Egg, Cheese and Chili Sauce Sandwiches from food writer and cookbook author Monica Bhide

Simple Bites Avocado Egg Salad Lettuce WrapsAvocado Egg Salad Lettuce Wraps from Aimee Wimbush Borque of Simple Bites

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