Tropical Ice Cream Cake Sundae | Kitchen Explorers | PBS Food

Tropical Ice Cream Cake Sundae

To all the moms out there, look away and look away right now! Instead, bookmark this page and leave the screen casually on for your significant others, spouses, and children to find it. This is the best hope you have for someone else to make this super-duper easy, no-bake, tropical ice cream cake sundae. It’s so simple that even elementary aged children can assemble this with a little bit of parental supervision.


Made with a store bought angel food cake loaf (pound cake works too), chocolate sauce, fresh tropical fruit, and topped off when a scoop of vanilla ice cream sprinkled with macadamia nuts, toasted coconut, and a drizzle of caramel sauce, it is impressive in presentation and taste, with multiple flavors and textures. This dessert will satisfy your sweet tooth and have you daydreaming of tropical islands in faraway places.

Happy Mother’s Day to all of you wonderful moms. May you have a long sleep filled morning (without interruption) and no dishes to clean all day long.

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