Have you ever felt stuck in a rut when it comes to cooking for your family? If so, youre not alone. Finding time, inspiration or motivation can become stumbling blocks when feeding hungry kids after a long day at work or managing the household. In Laura Keogh and Ceri Marshs new cookbook, How to Feed a Family: The Sweet Potato Chronicles Cookbook – Eat Healthy Live Happy Stay Happy (Appetite by Random House September 3, 2013), the authors take the intimidation out of cooking and provide approachable, family-friendly recipes that address the realities of parenthood and family life. They inspire us to cook easy and flavorful dishes to nourish our bodies and minds, and provide insightful anecdotes and helpful advice regarding nutrition in a way parents and their children can understand.
It is worth mentioning the tips and suggestions they offer are presented in such a way that comes across as genuine without judgment or condemnation which as a parent I appreciate. The last thing I need is for someone to tell me what Im doing wrong. Instead they keep things very down-to-earth. I personally love the way they address health considerations and use healthy alternatives (like spelt flour) without compromising the quality and integrity of each dish. This is the perfect cookbook for families wanting to experiment beyond their typical familiar menu in a way that will not turn off young eaters. In fact, this may be the stair-step approach that will help expand your kids palates and help them become more adventurous in the foods they will eat.
Today Im happy to share one of their great pieces of advice from their cookbook as well as their recipe for Beef Lettuce Wraps. Thanks Laura and Ceri, your cookbook has earned a place on my kitchen counter as a go-to resource to address the age old question: whats for dinner tonight?
Chores and Manners for Peace
“We all have a vision of what family meals should look like. Happy times at the table, sharing the details of our days over lovingly prepared food. Too often our realitybickering siblings on one side of the table and badgering parents on the otherleaves everyone feeling more depleted than nourished. Enter chores and manners. I know, I know, but stick with me here. Central to SPCs philosophy is the belief that involving kids in the food they eat might be harder, slower, messier in the beginning but is so worth the investment. The same approach might be applied to the whole world of the table. A kid who sets the table or washes the dishes is less likely to see you as his short-order cook. And a child who knows to place a napkin in her lap or use her cutlery properly will not only be a more pleasant dining companion for you, but she will have more social confidence when shes out in the world on her own. And yes, youre going to have to remind them about three hundred and fifty million times before they do these things on their own but what part of parenting isnt like that? The trickiest part? Youve got to lead by example. So put down the phone, turn off the TV, sit up straight, elbows off the table . . . actually, Ive never understood that one.”
Recipe and photos republished by permission from Laura Keogh, Ceri Marsh, and Appetite/Random House (publisher) from the How to Feed a Family: The Sweet Potato Chronicles Cookbook – Eat Healthy Live Happy Stay Happy
Authors’ recipe headnote: We dont eat a whole lot of red meat but sometimes nothing but a steak will do. If were going to have beef, though, I prefer meals like this, where its just one element among many, not the king of the plate.
*For more information about Laura and Ceri’s fabulous family-friendly Sweet Potato Chronicles food blog, please visit http://www.sweetpotatochronicles.com/wordpress/