Nothing can beat the texture and flavor of fresh homemade pasta. Take one bite and an image of an Italian grandmother comes to mind, with one hand rolling out snappy dough, rich with egg yolks, and the other stirring a bit post of tangy tomato sauce.
The good news is you can channel your inner nonna easily. All it takes are three ingredients and the willingness to get your hands a little dirty! The kids will love helping to roll out the noodles, making it a fun family affair. It’s also a terrific make-ahead recipe because the dough will store well, making a trip to Italy as easy as opening your freezer. Be sure to use it when making my delicious lasagna recipe!
A family cooking adventure that results in deliciously simple weeknight meals for weeks to come? Bellissima!
You can find more of Patricia’s recipes on her YouTube channel, Farm to Table Family. The video series focuses on bringing the family together through beautiful and tasty foods inspired by the finest seasonal ingredients. Patricia is also the founder of Farm to Table Baby Mama, a site that provides babies and children with delicious foods that are fresh, tasty, organic and made with love.