Kodiak Island Food Traditions | Original Fare | PBS Food

Discover Kodiak Island Food Traditions

Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines.

What is your state’s unique food tradition? Let us know in the comments.

Special Thanks:
Alaska Seafood

2nd Camera:
Denis Jensen

Music Credits:

Too Cool For School” by Waylon Thornton and the Heavy Hands

Drive Through the Fields” by Phil Reavis

Our Corner of Light” by The New Mystikal Troubadours

The Rat King is coming” by krackatoa

Water in the Creek (Instrumental Version)” by Josh Woodward

Mary Wants My Beat” by Boris & Olivier

In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.

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