Raw Milk vs. Pasteurized | Original Fare | PBS Food

Raw Milk vs. Pasteurized

The debate over raw milk in America is impacting the production of chevre in France. See how pasteurizing affects goat cheese and e explore the tough decision facing French cheesemakers about whether to pasteurize so they can export to America.

Where do you stand in this goat cheese debate? Is raw milk safe? Tell us in the comments.

Special Thanks:
Goat Cheese of France

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In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit theoriginalfare.com.

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