3-Ingredient Chocolate Banana Pops Recipe | PBS Food

3-Ingredient Chocolate Banana Pops

A dairy-free chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only three ingredients.



  • 1 cup unsweetened canned coconut milk
  • 2 large super ripe bananas
  • 1/2 tablespoon unsweetened cocoa powder
  • ****additional sweetener such as agave syrup, honey, or sugar may be added depending on your personal taste


  1. Blend all the ingredients in a blender until smooth.
  2. Pour the liquid into pop molds.
  3. If not using a pop mold, cover your mold with either plastic wrap or foil.
  4. Place a wood pops stick straight down the center piercing the covering.
  5. Allow 3 hours or preferable overnight for the pops to be ready.
  6. When the pops are ready to be served, run warm water over the mold, carefully loosen the mold from the pop.
  7. Serve immediately.
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