- 4 Granny Smith apples peeled, and cut into small chunks
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon or more to taste
- Bring all the ingredients to a boil in a large saucepan. Reduce the heat to low, cover, and cook until the apples are tender, about 30 minutes. Place the apple mixture in a food processor and process until smooth. (For a chunkier sauce, mash with a fork, whisk, or potato masher.) Serve warm or refrigerate until cold.