- 1/2 cup shredded carrots
- 1/2 cup shredded English cucumber
- 1/2 cup whole milk Greek yogurt
- 1/4 teaspoon minced or pressed garlic
- Pinch kosher salt
- 28 baby carrots
- Whisk all the ingredients, except the baby carrots, together in a medium bowl until combined. Serve immediately with the baby carrots, or cover and refrigerate for up to 1 day.