Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this during the week as these are all ingredients I have on hand in my pantry and refrigerator. Any leftovers would be a good base for Risotto Cakes.
During the making of Lidia Celebrates America: A Salute to First Responders, I sent this dish, in jars like the one above, to the First Responders at Holy Name Hospital in Teaneck, NJ. Risotto is a perfect dish to feed to larger groups of hungry people, and the eggs and bacon make this perfect for breakfast, lunch, or dinner.
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