Breakfast Sandwich Recipe | PBS Food


Prep time: 10 Minutes

Total time: 10 Minutes

Yield: Serves 1


  • 1 whole-wheat English muffin
  • 1/2 tablespoon butter
  • 2 slices Canadian bacon
  • 1 or 2 slices Swiss cheese
  • 1 slice tomato
  • Coarse salt and ground pepper


  1. Preheat oven (or toaster oven) to 400°. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.
  2. Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes.
  3. Top with other muffin half.


Note: Note: Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.

Nutrition Info

Per serving: 368 calories; 18 grams fat; 22.7 grams protein; 30.9 grams carbohydrates; 5 grams fiber
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