Carrot and Maple Walnut Salad Recipe | Vegan Recipes | PBS Food

Carrot and Maple Walnut Salad


This delectable salad is both crunchy and sweet, making an ideal complement to your BBQ menu. You can make this salad well ahead of time, which makes it the perfect choice to serve at any summertime party. The beautiful colors offer a festive presentation with little effort and time to prepare.


Yield: 3-4 servings

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  • 1 ¼ cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/3 cup raisins
  • 2 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • Freshly ground pepper


  1. Combine all of the ingredients together in a medium bowl. Chill 2 to 4 hours and serve.
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