Carrot and Raisin Salad Recipe | PBS Food

Carrot and Raisin Salad

Recipe courtesy of From Farm to Table
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Source: Cornell Cooperative Extension, Schenectady County

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Yield: 6 servings

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    Ingredients

  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar

    Directions

  1. In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar.
  2. Mix together thoroughly and refrigerate until chilled.

Nutrition Info

Each serving provides 104 calories, 41 calories from fat, 4.5 grams fat, 0.7 grams saturated fat, 3 mg cholesterol, 128 mg sodium, 16.5 grams carbohydrates, 1.6 grams fiber, 9.9 grams sugar, 0.9 grams protein
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