Champagne Vinaigrette Recipe | Side Dish Recipes | PBS Food

Champagne Vinaigrette

This warmed champagne vinaigrette brings the flavor notes together beautifully. Try a Sauvignon Blanc when you add this vinaigrette to any salad.



  • 16 ounces extra virgin olive oil
  • 1 medium carrot peeled, thinly sliced
  • 1 small white onion peeled, small dice
  • 1 rib celery small diced
  • 4 ounces champagne vinegar


  1. In a small pot over medium heat with a splash of olive oil, sauté carrot, onion and celery until translucent.
  2. Reduce heat vinegar and simmer until the vegetables are tender.
  3. Remove from heat and whisk in remaining oil.
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