Chicken Noodle Soup | Recipes | PBS Food

Chicken Noodle Soup

Ward off a winter cold with some delicious Chicken Noodle Soup in this quick and easy recipe.


Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Makes 2 cups


  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 garlic clove minced
  • 1/2 cup fine egg noodles
  • 2 ounces green beans cut crosswise into 1-inch pieces (1/2 cup)
  • 1 carrot coarsely grated
  • 4 ounces skinless boneless chicken breast, cut into 1/2-inch pieces (1 cup)
  • 1 scallion thinly sliced
  • Coarse salt and ground pepper


  1. In a small saucepan, bring chicken broth and 1/4 cup water to a boil. Add garlic, noodles, and beans. Reduce heat; simmer 5 minutes.
  2. Add carrot and chicken; simmer until chicken is cooked through, about 3 minutes.
  3. Remove from heat; stir in scallion. Season with salt and pepper.

Nutrition Info

Per serving: 291 calories; 2.5 grams fat; 36.5 grams protein; 28.8 grams carbohydrates; 5.1 grams fiber
Presented by:
Produced by: