Chipotle Chicken Mango Salad Recipe | PBS Food

Chipotle Chicken Mango Salad

Put this chipotle chicken mango salad on repeat this summer. Chipotle is a staple to have on-handy in your spice cabinet. (Recipe Credit: Adrianna Adarme of Fresh Tastes)


Yield: 2



  • Chicken:
  • 2 boneless and skinless chicken breasts
  • 1 teaspoon ground chipolte
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper 
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil 
  • Salad:
  • 2 tablespoons olive oil
  • Juice from 1 lime
  • Salt
  • 1/4 jalapeno, diced
  • 1 avocado, diced
  • 1 mango, diced
  • 2 cups arugula


  1. Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt. In a medium pan set over medium-high heat, add the oil. When the oil is warm, add the seasoned chicken and cook for about 5 to 7 minutes on each side. Transfer to a cutting board to rest before slicing. 
  2. In a large bowl, add the olive oil, lime juice and a few pinches of salt. Whisk until combined. Add the jalapeño, diced avocado, mango and arugula. Toss until completely coated in the dressing. Divide amongst bowls. Slice up the chicken and add to the top of the salad.
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