Chocolate Egg Cream Recipe | Beverage Recipes | PBS Food

This Rosenthal family favorite is sure to satisfy your craving for a sweet beverage. This recipe appeared in the Hong Kong episode of I'll Have What Phil's Having.



  • Fox's U-Bet Chocolate Syrup
  • Milk
  • Seltzer


  1. Take a tall glass. Pour in Fox's U-Bet Chocolate syrup to taste. Add an equal part of milk.
  2. While stirring, slowly add seltzer and watch it foam up. Enjoy!
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