Preheat the oven to 350 degrees F. On a parchment lined baking sheet, lay out the cauliflower. In a small bowl, whisk together the olive oil, chile powder, cumin, oregano, coriander, cayenne, cloves and salt. Pour it over the cauliflower and toss together. Transfer to the oven to roast for about 15 to 20 minutes.
To assemble, add a few spoonful to warmed tortillas and top with cilantro leaves, a squeeze of lime, sliced radishes, sour cream and cubed avocado. Serve immediately!
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