Chorizo-Spiced Cauliflower Tacos  Recipe | PBS Food

Chorizo-Spiced Cauliflower Tacos 

chorizo-spiced cauliflower tacos

Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. (Recipe Credit: Adrianna Adarme of Fresh Tastes)


Yield: Serves 4

Course: ,


  • Chorizo-Spiced Cauliflower:
  • 1 head of cauliflower, cut into small florets 
  • 4 tablespoons olive oil 
  • 2 teaspoon Ancho chile powder
  • 2 teaspoon ground cumin 
  • 1 teaspoon dried oregano 
  • 1/2 teaspoon ground coriander 
  • 1/2 teaspoon ground cayenne
  • Teeny pinch of ground cloves
  • 1/2 teaspoon salt 
  • For Assembly:
  • Corn or flour tortillas
  • Handful of fresh cilantro leaves, chopped 
  • 1 lime 
  • Sliced radishes 
  • Sour cream 
  • Avocado


  1. Preheat the oven to 350 degrees F. On a parchment lined baking sheet, lay out the cauliflower. In a small bowl, whisk together the olive oil, chile powder, cumin, oregano, coriander, cayenne, cloves and salt. Pour it over the cauliflower and toss together. Transfer to the oven to roast for about 15 to 20 minutes. 
  2. To assemble, add a few spoonful to warmed tortillas and top with cilantro leaves, a squeeze of lime, sliced radishes, sour cream and cubed avocado. Serve immediately! 
Presented by: