Country Carrot Slaw Recipe | Side Dish Recipes | PBS Food

Country Carrot Slaw

Recipe courtesy of Ed Said
Country Carrot Slaw recipe

The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!

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    Ingredients

  • ¼ cup of broccoli slaw or cabbage slaw
  • ½ cup of shredded carrots
  • ½ apple, sliced very thin
  • 1 tbsp raisins
  • 1 tbsp maple syrup
  • 1 lemon squeeze

    Directions

  1. Put all ingredients into a large bowl and toss until everything is coated evenly. Place in the refrigerator to chill, then enjoy!

Tips/Techniques

All recipes were developed for Ed Said by Chef Rob Stinson of MPB’s “Fit to Eat”.

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