- 2 cans (15 ounces) black beans, drained and rinsed
- 1 cup prepared vegan marinara
- 1 sweet onion, chopped
- ½ teaspoon garlic powder
- 2 heaping tablespoons brown sugar
- Preheat the oven to 400 degrees F.
- Place all the ingredients in a medium bowl and stir to combine.
- Pour into a medium casserole dish.
- Cover and bake for 1 hour, stirring occasionally.