Easy Blueberry Cobbler Recipe | PBS Food

This easy blueberry cobbler is from Cook's Country.


Yield: Serves 8 to 10

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  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/4 cups (6 ounces) self-rising flour
  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter
  • 10 ounces (2 cups) blueberry
  • 1/4 cup (1 3/4 ounces) sugar


  1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9-inch baking dish. Whisk condensed milk, flour, milk, and melted butter together in bowl. Pour batter into prepared baking dish. Sprinkle blueberries and sugar evenly over surface.
  2. Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes. Transfer cobbler to wire rack; let cool for 10 minutes. Serve warm.


To make this an easy recipe, we replaced four standard ingredients—flour, salt, baking soda, and some of the sugar—with self-rising flour and sweetened condensed milk, allowing for minimal prep time. A final sprinkling of sugar gave the finished cobbler a gorgeous browned crust.

Serve with vanilla ice cream.