Firehouse Chili Recipe | Entree Recipes | PBS Food

Occasion: ,


  • 1 lb. of hot sausage
  • 2 green peppers
  • 2 red or yellow peppers
  • Assorted hot chili peppers
  • 1 lb. of ground turkey or hot Italian sausage
  • 1 large Spanish onion diced
  • Several tablespoons of hot chili powder
  • Several teaspoons of Cumin
  • Several teaspoons of garlic
  • Assorted mushroom including shitake mushrooms (chopped )
  • 2 cans of hot chili/kidney beans
  • 2-4 16 ounce cans of spicy/garlic/peeled tomatoes
  • Salt and pepper to taste


  1. Brown and season meat with spices
  2. Add peppers, onion, mushrooms and cook with meat till soft.
  3. Place cans of tomatoes and beans in a crock-pot on high.
  4. Add ingredients from large frying pan. Rinse pan and get all of the juices.
  5. Chili is ready when crock pot starts to boil
Presented by: