Gooseberry Pie Recipe | PBS Food



Cook time: 25 Minutes

Yield: 8 servings


  • 4 cups gooseberries (fresh, frozen or canned can be used)
  • 3/4 cup sugar
  • 1/4 all purpose flour
  • Pinch of salt
  • 1 tablespoon butter
  • Pastry for double-crust pie (or already refrigerated pie crust)


  1. Stem and wash gooseberries. Put in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl.
  2. Add sugar mixture to berries, then toss gently to coat the fruit.
  3. Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter. Adjust top crust. Seal and flute the edge with a fork. Make four slits in top of crust. Cover edge of pie with foil.
  4. Bake at 375 degrees F for 20 minutes.
  5. Remove foil and bake another 25 minutes or until golden brown.
  6. Cool on a wire rack.

Nutrition Info

Each serving provides 290 calories, 12 grams fat, 2.5 grams saturated fat, 210 mg sodium, 45 grams carbohydrates, 4 grams fiber
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