Heavenly Hots Recipe | PBS Food



  • 4 eggs large
  • 2 cups sour cream
  • 1/4 cup cake flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. In a mixing bowl (or blender or processor) beat the eggs.
  2. Add the remaining ingredients and blend until smooth.
  3. Heat a griddle or fry pan until hot. Coat with a thin film of oil.
  4. Carefully 'drop' a large spoonful of batter until it makes a circle of about 2 ½ inches.
  5. When a few bubbles appear on the top, turn them over carefully and cook until lightly browned.
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