Honey Miso Glazed Carrots Recipe | PBS Food

Honey Miso Glazed Carrots

This honey miso glazed carrots recipe is an easy side that will delight even the strongest carrot-haters. (Recipe Credit: Marc Matsumoto of Fresh Tastes.


Yield: 4 side-size servings



  • 8 ounces baby carrots
  • 1 tablespoon miso
  • 1 tablespoon honey
  • 1 tablespoon dry white wine
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame seeds


  1. Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily.
  2. While the carrots boil, add the miso, honey, and white wine to a small bowl and whisk together to combine.
  3. When the carrots are tender, drain them. Return the carrots to the pan along with the vegetable oil. Fry over medium heat until the carrots are golden brown.
  4. Add the miso glaze and toss together with the carrots, until the liquid has mostly evaporated and the carrots are coated with a glossy glaze.
  5. Plate and sprinkle with sesame seeds.
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