Jicama Peach Slaw Recipe | Side Dish Recipes | PBS Food

This is not your Grandma’s slaw! When choosing peaches for this recipe, go for the less ripe ones. You’ll find a wonderful crunch between the Jicama and the not overly ripe peaches.


Yield: 6 servings



  • 1 pounds jicama peeled and julienne
  • 1 pound peaches peeled and julienne
  • 3/4 cup canola oil
  • 1 teaspoon lime zest
  • 3 tablespoons fresh limejuice
  • 2 tablespoons honey
  • 2 tablespoons fresh mint chopped


  1. Prepare and combine the jicama and peaches. Zest a lime and squeeze the juice into a food processor or blender.
  2. Add zest and honey and process mixture, slowly add the oil while processing Add mint to mixture, then pour over Jicama and peaches
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