Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest.
Renata Stanko describes her recipe:
All the ingredients in my recipe are healthy. I try to stay away from white sugar and often use honey instead. Cranberries are rather sour but are very tasty combined with the honey and they work well in this slightly cooked kale salad. I feel this quick steamed kale is more palatable than completely raw kale.
On Thanksgiving I served this salad I created myself but since then it has become a favorite side dish.
A fun ingredient for the kids is the cut cranberries that look like wheels.