Mushroom Medley Recipe | PBS Food

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh Tastes)


Yield: 4 (as side dish)


  • 1 tablespoon olive oil 
  • 1 tablespoon unsalted butter
  • 2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms) 
  • Kosher salt
  • 1 lemon
  • Flaky sea salt
  • 2 green onions, trimmed and sliced


  1. To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly. 
  2. When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.
  3. Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.
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